Archive: Rwanda Gitwe Site
Regular price
$17.60
Sale price
$58.67
This coffee is from the Gitwe washing station near Nyungwe Natural Forest, which is known for its high altitude, optimal rain conditions, and rich volcanic soil. The ripest coffee cherries are hand-picked and delivered to Gitwe, rinsed, and floated to sort for quality. They're then pulped and fermented for 8-12 hours and sun-dried on raised beds for 10-15 days to 10-11% moisture. The result is a coffee with big stone fruit flavors and a sweet brown sugary finish.
Aeropress XL Grind: Dose: Water: TEMP: Time: TDS: Breville Espresso GRIND: DOSE: WATER: TEMP: TIME: TDS: Hario V60 GRIND: DOSE: WATER: TEMP: TIME: TDS:
Agtron is a scale used to measure the color of roasted coffee by shining light onto a coffee sample and measuring the reflected light to assign a numerical value. It provides an objective way to track roast development and maintain consistency.
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