Archive: Papua New Guinea Kindeng Mill
Regular price
$21.60
Sale price
$72.00
This coffee comes from the Kindeng Dry Mill in the Jikawa province, Waghi Valley, Western Highlands. The region's mountainous terrain, fertile soil, and regular rainfall make it ideal for coffee cultivation. For this coffee, farmers hand-pick the ripest cherries and take them to the mill, where they are hand-sorted and dried on raised beds for 3-4 weeks. They are rotated several times daily to ensure uniform moisture content. Then they are placed in bags and stored in a cool place to stabilize before being hulled, milled, and prepped for export. The result is a complex and crushable coffee with maraschino cherry, plum, brown sugar, and baker's chocolate flavors.
Aeropress XL Grind: 300 Dose: 20g Water: 300g TEMP: Time: 2:00 TDS: 1.43 Breville Espresso GRIND: 7 DOSE: 16g WATER: 50g TEMP: TIME: 0:28 TDS: 8.58 Hario V60 GRIND: 500 DOSE: 20g WATER: 300g TEMP: TIME: 2:45 TDS: 1.4
Agtron is a scale used to measure the color of roasted coffee by shining light onto a coffee sample and measuring the reflected light to assign a numerical value. It provides an objective way to track roast development and maintain consistency.
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