Archive: Nicaragua Maximino Palacios
Regular price
$31.20
Sale price
$104.00
Maximino and Marlene Palacios produce outstanding coffee at their farm, Santa Adela. Maximino and his team are obsessed with harvesting the ripest cherries, making them an ideal candidate for Carbonic Maceration. After harvest, the cherries are transported to Finca Idealista for processing. The coffee is double anaerobically fermented with carbon dioxide, with pH carefully monitored to ensure clean, fruity flavors in the final cup. The result is a super-sweet, fruity cup, bursting with flavors that remind us of cherry lifesavers, orange marmalade, and Fuji apples.
Aeropress XL Grind: 0.300mm Dose: 23g Water: 350g TEMP: 205°F Time: 2:00 TDS: 1.31 Breville Espresso GRIND: 4 DOSE: 16g WATER: 40g TEMP: 205°F TIME: 0:25 TDS: 7.43 Hario V60 GRIND: 0.400mm DOSE: 20g WATER: 320g TEMP: 205°F TIME: 2:50 TDS: 1.35
Agtron is a scale used to measure the color of roasted coffee by shining light onto a coffee sample and measuring the reflected light to assign a numerical value. It provides an objective way to track roast development and maintain consistency.
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