Archive: Java Frinsa Estate
Regular price
$22.40
Sale price
$74.67
This coffee comes from The Frinsa Collective, which is run by Wildan Mustofa and his family in Java. They are known for experimental processing, a departure from the traditional wet-hulled process the region is known for. The ripest coffee cherries are hand-picked, rinsed, sorted, and depulped right after being delivered. The coffee is then fermented anaerobically for 18 hours and dried on patios for 7-10 days to a 10-11% moisture level. The result is an intensely sweet and funky coffee. Look for big, fruity flavors with a slight boozy note and a deep, fudgy finish.
Aeropress XL Grind: Dose: Water: TEMP: Time: TDS: Breville Espresso GRIND: DOSE: WATER: TEMP: TIME: TDS: Hario V60 GRIND: DOSE: WATER: TEMP: TIME: TDS:
Agtron is a scale used to measure the color of roasted coffee by shining light onto a coffee sample and measuring the reflected light to assign a numerical value. It provides an objective way to track roast development and maintain consistency.
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