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Archive: Colombia Jairo Arcila Lychee & Cinnamon Co-Ferment

Regular price $40.00
Sale price $133.33

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Archive: Colombia Jairo Arcila Lychee & Cinnamon Co-Ferment
Archive: Colombia Jairo Arcila Lychee & Cinnamon Co-Ferment
Regular price $40.00
Sale price $133.33

What's in the box?
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8oz bag - lychee co-ferment 
8oz bag - cinnamon co-ferment

We're excited to present two fantastic lots from Jairo Arcila. Jairo's coffees have consistently blown us away. For this set of coffees, they take a Pink Bourbon coffee grown at his farm, Santa Barbara, and process it anaerobically for 72 hours. Then, they split it into two lots. The lychee co-ferment explodes with bright, fruity, and complex flavors. The cinnamon offers Cinnamon Toast Crunch vibes with enough sweetness to put snap, crackle, and pop into a dang coma.

Aeropress XL Grind: Dose: Water: TEMP: Time: TDS: Breville Espresso GRIND: DOSE: WATER: TEMP: TIME: TDS: Hario V60 GRIND: DOSE: WATER: TEMP: TIME: TDS:
Agtron is a scale used to measure the color of roasted coffee by shining light onto a coffee sample and measuring the reflected light to assign a numerical value. It provides an objective way to track roast development and maintain consistency.

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