Ethiopia Tag Team

ETHIOPIA CHELCHELE

Banko Chelchele is in the Gedab district of the Gedeo Zone. This lot is fermented anaerobically for 7-10 days in cold, pressurized tanks to a precise Brix level and then dried on raised beds to a moisture content of 11%. The result is intensely fruity and sweet, with luscious notes of blueberry, black plum, and sugar cookie.

ETHIOPIA SUKE WEREKATA 

Suke Wereakata is in the Uraga district of the Guji Zone. This lot is fermented anaerobically for 72 hours to a precise Brix level and then dried on raised beds to a moisture content of 11%. The result is a bright, juicy coffee with nectarine, raspberry, and big tropical punch vibes in the cup.