Archive: Costa Rica Hacienda Copey
Regular price
$38.40
Sale price
$128.00
Hacienda Copey is a project between a Costa Rican agri-enterprise and the Japanese manufacturer Daito Giken, driven by a passion for exceptional coffee. They are known for precision and controlled fermentation, which has earned them numerous Cup of Excellence awards. Harvest begins by hand-picking the ripest cherries and sorting them for quality. The coffee is dry-pulped, fermented anaerobically for 72 hours, rinsed, and placed on raised beds to dry to a final moisture content of 10.5%. The result is juicy and complex with notes of cherry, orange blossom, red apple, and honey.
Aeropress XL Grind: 0.300mm Dose: 22g Water: 350g TEMP: 205°F Time: 1:30 TDS: 1.31 Breville Espresso GRIND: 8 DOSE: 16g WATER: 40g TEMP: 205°F TIME: 0:29 TDS: 7.42 Hario V60 GRIND: 0.425mm DOSE: 20g WATER: 320g TEMP: 205°F TIME: 3:20 TDS: 1.38
Agtron is a scale used to measure the color of roasted coffee by shining light onto a coffee sample and measuring the reflected light to assign a numerical value. It provides an objective way to track roast development and maintain consistency.
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