Archive: Colombia Sebastian Ramirez Cinnamon
Regular price
$27.20
Sale price
$90.67
Sebastian Ramirez is a fourth-generation coffee farmer who specializes in carbonic maceration and varietal innovation, pushing the boundaries of specialty coffee. We’ve partnered with him on several coffees now, and they’ve all been out of sight. This coffee is honey-processed, fermented in cherry for 120 hours under anaerobic conditions with CO2 injection, depulped, and fermented again with cinnamon chips. It’s then dried on open patios at 40 degrees Celsius, with a 2-phase drying in shade lasting around 5 days. The resulting cup is sweet, warm, and inviting with big cinnamon, nutmeg, and clove vibes.
Aeropress XL Grind: 0.300mm Dose: 23g Water: 350g TEMP: 205°F Time: 2:00 TDS: 1.31 Breville Espresso GRIND: 4 DOSE: 16g WATER: 40g TEMP: 205°F TIME: 0:25 TDS: 7.43 Hario V60 GRIND: 0.400mm DOSE: 20g WATER: 320g TEMP: 205°F TIME: 2:50 TDS: 1.35
Agtron is a scale used to measure the color of roasted coffee by shining light onto a coffee sample and measuring the reflected light to assign a numerical value. It provides an objective way to track roast development and maintain consistency.
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