Archive: Colombia Sebastian Ramirez Blackberry
Regular price
$31.20
Sale price
$104.00
A Fruity Co-ferment from Sebastian Ramirez!
Sebastian Ramirez is totally awesome. Not only is he a cool dude, but he brings the thunder with his coffee. Sebastian is known for his controlled fermentation and experimental techniques that produce wild and fantastic coffees. This innovative process creates a sensory experience that is sure to delight.
Harvest starts with handpicking the ripest cherries and floating them to remove any defects. The cherries are fermented anaerobically for 120 hours at 18°C, depulped, thermal shocked, and fermented again for 72 hours with CO2 injection, blackberries and blackberry flavor. The coffee is then shade-dried on patios in phases to a moisture content of 10.5%.
The result is intensely sweet and fruity with notes of blackberry jam, blueberry, and tupelo honey.
Aeropress XL Grind: 0.300mm Dose: 23g Water: 350g TEMP: 205°F Time: 1:30 TDS: 1.41 Breville Espresso GRIND: 5 DOSE: 16g WATER: 36g TEMP: 205°F TIME: 0:25 TDS: 7.56 Hario V60 GRIND: 0.425mm DOSE: 20g WATER: 320g TEMP: 205°F TIME: 3:10 TDS: 1.4
Agtron is a scale used to measure the color of roasted coffee by shining light onto a coffee sample and measuring the reflected light to assign a numerical value. It provides an objective way to track roast development and maintain consistency.
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