{"product_id":"archive-colombia-jairo-arcila-lychee-cinnamon-co-ferment","title":"Archive: Colombia Jairo Arcila Lychee \u0026 Cinnamon Co-Ferment","description":"\u003cp\u003eWhat's in the box?\u003cbr\u003e-------------------------\u003cbr\u003e8oz bag - lychee co-ferment \u003cbr\u003e8oz bag - cinnamon co-ferment\u003c\/p\u003e\n\u003cp\u003eWe're excited to present two fantastic lots from Jairo Arcila. Jairo's coffees have consistently blown us away. For this set of coffees, they take a Pink Bourbon coffee grown at his farm, Santa Barbara, and process it anaerobically for 72 hours. Then, they split it into two lots. The lychee co-ferment explodes with bright, fruity, and complex flavors. The cinnamon offers Cinnamon Toast Crunch vibes with enough sweetness to put snap, crackle, and pop into a dang coma.\u003c\/p\u003e","brand":"perccoffee","offers":[{"title":"Default Title","offer_id":50523588657214,"sku":"49426694963514","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0841\/7722\/3742\/files\/PERC_Photography2024_CoFermentationBox05_Aug1_png_v_1762198160.webp?v=1790221588","url":"https:\/\/perccoffeeshop.com\/products\/archive-colombia-jairo-arcila-lychee-cinnamon-co-ferment","provider":"perccoffeeshop.com","version":"1.0","type":"link"}