WILDER LAZO LASSOS YOU IN WITH THIS TASTY SIDRA!
Wilder Lazo produces award-winning coffee at his farm, Bella Alajandria. He's known for his deep understanding of coffee genetics and his commitment to quality. For this lot, the ripe cherries are floated to remove any low-density fruit. They’re then depulped and fermented anaerobically with a CO2 injection for 48 hours. The coffee is dried in a drying chamber, then transferred to parabolic trays until it reaches a target moisture content of 10.5%. The result is a cup with notes of sweet lemon bar, orange blossom, and fig.
Aeropress XL Grind: 0.325mm Dose: 23g Water: 350g TEMP: 205°F Time: 1:30 TDS: 1.37 Breville Espresso GRIND: 7 DOSE: 16g WATER: 36g TEMP: 205°F TIME: 0:25 TDS: 8.02 Hario V60 GRIND: 0.525mm DOSE: 20g WATER: 320g TEMP: 205°F TIME: 3:00 TDS: 1.43
Agtron is a scale used to measure the color of roasted coffee by shining light onto a coffee sample and measuring the reflected light to assign a numerical value. It provides an objective way to track roast development and maintain consistency.