Archive: Decaf Colombia Diego Bermudez
Regular price
$24.80
Sale price
$82.67
Diego Bermudez produces outstanding coffee at his farm, El Paraíso. Diego is known for pushing the boundaries of fermentation and processing. We're fortunate to work with Diego and team, and we're proud to share the results with you.
The team harvests the ripest cherries and rinses them with ozone. The cherries are then fermented anaerobically for 48 hours with water and yeast. The coffee is pulped and fermented again. Fermentation is stopped with a thermal-shock wash. The coffee is dried in a humidifier and decaffeinated using the sugarcane process.
This is a fun, super-tasty decaf coffee. It's complex, but crushable. Look for subtle hints of key lime, plum, tres leches cake, and brown sugar in the cup.
Aeropress XL Grind: 0.275mm Dose: 23g Water: 350g TEMP: 205°F Time: 2:00 TDS: 1.36 Breville Espresso GRIND: 6 DOSE: 16g WATER: 40g TEMP: 205°F TIME: 0:22 TDS: 8.16 Hario V60 GRIND: 0.500mm DOSE: 20g WATER: 320g TEMP: 205°F TIME: 3:50 TDS: 1.27
Agtron is a scale used to measure the color of roasted coffee by shining light onto a coffee sample and measuring the reflected light to assign a numerical value. It provides an objective way to track roast development and maintain consistency.
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