Archive: Colombia Sebastian Ramirez Geisha
Regular price
$29.60
Sale price
$98.67
This coffee comes to us from Sebastian Ramirez and his farm, Finca El Placer. Sebastian is known for experimental fermentation techniques and fantastic coffees. Sebastian and his team hand-pick the ripest cherries, sort them for quality, and ferment them anaerobically for 48 hours in 200-liter tanks at a constant temperature with a CO2 injection. Afterward, they rinse the cherries and dry them to 10-11% moisture with a two-phase process. They're then milled, sorted, and packed in Grain-Pro bags to stabilize. This coffee has an intense sweetness, with lush floral notes, pops of sugary apricot, and a sugary-sweet finish.
Aeropress XL Grind: Dose: Water: TEMP: Time: TDS: Breville Espresso GRIND: DOSE: WATER: TEMP: TIME: TDS: Hario V60 GRIND: DOSE: WATER: TEMP: TIME: TDS:
Agtron is a scale used to measure the color of roasted coffee by shining light onto a coffee sample and measuring the reflected light to assign a numerical value. It provides an objective way to track roast development and maintain consistency.
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