Archive: Colombia Juicy Strawberry
Regular price
$31.20
Sale price
$104.00
A STRAWBERRY FLAVOR CO-FERMENT FROM EL VERGEL!
El Vergel Estate, owned by the Bayter family, is driven by a mission to elevate Colombian coffee through innovation and advanced processing. For this lot, ripe cherries are sourced from local farmers and brought to El Vergel. Processing starts with a 24-hour pre-ferment, followed by a 24-hour anaerobic fermentation in fruit. The cherries are then depulped and co-fermented anaerobically for 5 days with yeast and strawberry flavor, and dried to 11% moisture. The result is intensely fruity, bursting with notes of strawberry candy and white chocolate sweetness.
Aeropress XL Grind: 0.300mm Dose: 22g Water: 350g TEMP: 205°F Time: 2:00 TDS: 1.38 Breville Espresso GRIND: 5 DOSE: 16g WATER: 48g TEMP: 205°F TIME: 0:27 TDS: 8.07 Hario V60 GRIND: 0.475mm DOSE: 20g WATER: 320g TEMP: 205°F TIME: 3:00 TDS: 1.49
Agtron is a scale used to measure the color of roasted coffee by shining light onto a coffee sample and measuring the reflected light to assign a numerical value. It provides an objective way to track roast development and maintain consistency.
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