Archive: Colombia Jhon Rodriguez Ombligon
Regular price
$25.60
Sale price
$85.33
This is the second coffee we've sourced from Jhon Rodriguez, and it certainly won’t be the last. This Ombligon demonstrates the level of precision at his farm, Rio Negra. Jhon trained with biologist Julián Cucuñame and producer Don Enrique López, focusing on controlled fermentation, consistency, and flavor clarity.
The Rio Negra team handpicks the ripest cherries and rinses them in 50 °C water to ensure proper sanitation. The cherries are depulped, and the parchment is placed in sealed tanks to ferment anaerobically with yeast for 72–96 hours. The coffee is rinsed to halt microbial activity, then dried for 8 days to achieve optimal moisture content. It’s then hulled, sorted, and stabilized for export.
The resulting coffee is sweet, clean, and fruity. We taste big, juicy notes of cherry, Hawaiian Punch, Mai Tai, and marzipan in the cup.
Aeropress XL Grind: 0.275mm Dose: 23g Water: 350 TEMP: 205°F Time: 1:30 TDS: 1.31 Breville Espresso GRIND: 6 DOSE: 16g WATER: 36g TEMP: 205°F TIME: 0:23 TDS: 8.01 Hario V60 GRIND: 0.450mm DOSE: 20g WATER: 320g TEMP: 205°F TIME: 3:10 TDS: 1.38
Agtron is a scale used to measure the color of roasted coffee by shining light onto a coffee sample and measuring the reflected light to assign a numerical value. It provides an objective way to track roast development and maintain consistency.
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