Archive: Colombia Edwin Noreña Campo Hermoso
Regular price
$28.80
Sale price
$96.00
This coffee comes from Edwin Noreña's farm, Campo Hermoso, in Acevedo, Huila. Edwin uses innovative techniques to produce exceptional coffee. After harvesting the ripest cherries, they're soaked in water before a 96-hour carbonic maceration. The coffee is then depulped, followed by a second anaerobic fermentation of 48 hours, with Mosto recirculated every 24 hours. We taste intense purple floral notes and a pleasant candy-like sweetness in the cup.
Aeropress XL Grind: Dose: Water: TEMP: Time: TDS: Breville Espresso GRIND: DOSE: WATER: TEMP: TIME: TDS: Hario V60 GRIND: DOSE: WATER: TEMP: TIME: TDS:
Agtron is a scale used to measure the color of roasted coffee by shining light onto a coffee sample and measuring the reflected light to assign a numerical value. It provides an objective way to track roast development and maintain consistency.
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